ON THE VINE AT RICHMOND FARMS’ FARM SHARE

PICKUPS

CityDay of WeekNotes
Fort CollinsFridayN/A

SHARES

PricePrice/
Week
TypeDescriptionLengthWork Req.Notes
$500$25.00ProduceFull Share20 WeeksWorking Share Available2-3 people

Entered: 2011-07-20, Modified: 2016-01-10, contact me with corrections

REVIEWS

Reviews of On the Vine at Richmond Farms are below. All comments will be moderated, so please keep them helpful. Did you like your experience? Was the farm clear about expectations? Did the farmer deliver on his or her commitments?

OLD LISTING

Despite our best efforts, this listing hasn’t been updated for over two years. Contact the farmer or rancher for correct prices, and pickups. Tell us what you find out and we’ll update this listing.

CONTACT INFORMATION

USER RATING

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GROWING METHODS

  • Certified Organic: No
  • Organic methods: Yes
  • Certified Naturally Grown: No
  • Certified Biodynamic: No
  • Biodynamic methods: No
  • Neighborhood Supported: No

NOTES

  • Located on about 4 acres, we pride ourselves on the quality and freshness of our organically grown vegetables and herbs, the vibrancy of our flowers, and the neighborly presence of our farm.

    Our CSA (Community Supported Agriculture) offers membership to the farm, providing you with a closer relationship to your food and its production. You can receive a discount on your membership by becoming a “working member” and enjoy the hands-on experience of working the land to bring seedlings to sauté!

    Volunteer/Working members commit to 25 volunteer/working hours on the farm during the season. When the hours are completed, a dividend certificate valued at $50 will be issued to be used towards your 2016 membership.
  •  
  • Sells meat without share commitment: No
  • Sells eggs without share commitment: Yes
  • Home delivery: No

We do our best to keep our information up to date, but it is best to visit On the Vine at Richmond Farms’s website or call them at 970-443-4011to get the most recent information. (This page was most recently changed on 2016-01-10.)

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